Organic Java Plum Vinegar (Concentrated)

Available on backorder

Product Code: 10006

FACTS TO KNOW: Kalpamrit Jamun vinegar is prepared from fruits of Jamun (Syzygium Cumini). This vinegar is good for the digestive system. It has cooled, digestive, carminative, stomachic, and diuretic properties. It offers several health benefits. It is Effective in controlling Diabetes. Kalpamrit Jamun vinegar slows the rise of blood sugar levels after you have eaten a meal and when taken at bedtime, Kalpamrit Jamun vinegar lowers morning blood sugar levels. Drinking Kalpamrit Jamun vinegar slows the rise of blood sugar after the consumption of a high-carbohydrate meal.

Dosages: Dilute 15ml-30ml (1-2 tablespoons) Java Plum Vinegar with lukewarm water and consume before the meal.



Effective in kidney-related problems:
Pain or burning with urination
Kidney-specific symptoms that may occur along with other kidney symptoms like changes in urine color, changes in urine composition
Foul-smelling urine
Low urine output
Frequent urination that often produces only a small amount of urine
The pain of the back, sides, or abdomen Urinary Tract Infection
Frequent urination
Painful and burning sensation while urinating
Nausea and Vomiting
Muscle aches, abdominal pain due to UTI
Common Health Benefits of Kalpamrit Jamun vinegar:
Nutritious, antioxidant
Useful in spleen enlargement and liver diseases
Useful in diabetes management, jaundice
Acts as astringent in chronic diarrhea
Cures abdominal gas and pain
Gives relief in indigestion and urine retention
Improves appetite
Gives relief in hyperacidity
Beneficial in digestive system problems
To get relief from migraine pain one can apply Jamun vinegar on the affected area along with other treatments.
Note: Never overdosage vinegar otherwise it can cause side effects like headache, stomach upset, nausea.

Ingredients :
Each 10ml contains Jamun pulp 9.97ml, Salt 0.02 gm.


There are no reviews yet.

Be the first to review “Organic Java Plum Vinegar (Concentrated)”

Your email address will not be published. Required fields are marked *