Facts to know:
Triphala is a Sanskrit word that means three fruits, it is a combination of three fruits from three trees, Amalaki , Vibhitaki, Haritaki, It is the most popular Ayurvedic herbal formula of India. This Ayurvedic herb is one of the most famous, multi-use herbs for general wellness and maintaining healthy digestion. Because of this, even guests who stay at our house are not spared the suggestion to give triphala a try. Although it’s an acquired taste, we proud to say that we buy and have benefited from its gentle herbal support over the years.
With Ayurveda’s growing popularity, you may have recently heard of this popular blend online or in a magazine. However, references to the use of triphala date back to 1500 BCE, making triphala one of the longest-used herbs in the world! The powder itself is yellowish brown in color and slightly gritty in feel. A saying is popular in India that an ayurvedic practitioner can heal any disease if he knows how to use triphala properly. This juice is quite beneficial for health and it has attracted many Western Medical practitioners due to its ability to treat a wide range of health conditions.
Kalpamrit Triphala juice including enzymes, vitamins, minerals, amino acids & fiber. Rich in Anti-Oxidants. Acts as Natural Blood Purifier. Triphala is balancing and beneficial for all doshas. The herb has a rejuvenating effect and is best used to help reduce excess Kapha, Pitta and to treat Vata conditions such as constipation flatulence and indigestion.
Top Benefits Of Kalpamrit Triphala Juice